A Sweet RetreatDecember 14, 2012 -- Published by Tara Shinn
This truly decadent dessert martini was created to liquefy one of my favorite chocolate candies, and even though it doesn’t come wrapped in gold foil, just one is truly a guilty pleasure all by itself. Rimmed with chocolate fudge and crushed hazelnuts, this amazing liquid dessert is the perfect way to take a break from all the holiday madness. Take a break from shopping and swing by the liquor store today, so you can relax this weekend with a:
Start by placing a couple of hazelnuts in a plastic baggie, and rolling over with a cocktail muddler or rolling pin to crush. Add a tiny bit of fudge sauce to a plate and rotate outer rim of a cocktail glass through it, then dab into the crushed hazelnuts to coat. In a cocktail tin full of ice, shake 1 1/2 oz Clique Vodka, 1 oz Godiva Chocolate Liqueur, 1/4 oz Frangelico, and 1/4 oz Bailey’s Irish Cream until frothy, and carefully strain into glass. Of course we always love to see how you are enjoying Clique Vodka, and #TheNewBlack bottle, so be sure to tag your Instagram photos with #CliqueShots to be automatically entered to win a #CliqueShots 100 Holiday Gift Set!
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