A remarkable cocktail is always Worth The WaitFebruary 14, 2013 -- Published by Tara Shinn
For all the single people out there today, I have the perfect cocktail that is sweet, tangy and bubbly. It does take a bit of prep work, so if your in the mood for a new exciting project, try making a Worth The Wait:
Stir 1 cup of sugar into 1 cup of chopped ripe strawberries, cover and let refrigerate for 2 days, stirring occasionally. Add 1 cup champagne vinegar, and let sit for 6 days before straining out the berries and bottling. For the cocktail, shake 1 oz Clique Vodka, and 1/2 oz of your strawberry shrub in a cocktail tin over ice, then strain into a flute. Slowly top with champagne and enjoy! You can also try this recipe over ice, substituting lemon lime soda for the champagne. However you use your strawberry shrub, make sure to let us see by tagging your Instagram pics with #CliqueShots to win!